In an Icelandic greenhouse barley is being grown which could help produce meat without animals. Seeds from genetically modified barley plants are being used in a process which creates lab-grown meat. A protein in the seeds, called a growth factor, is harvested, milled and purified before it can be used.
Cultured meat uses significantly less space than traditional livestock farming, and only the animals that donate the stem cells will need to be farmed
. It also has the potential to reduce the greenhouse gas emissions and water consumption associated with conventional animal products.
By adding different nutrients to the culture medium, the nutritional content of lab meat can be adjusted. For example, the unhealthy
saturated fats found in animal meat could be replaced with healthier ones like omega-3.Because cells are grown in a sterile, controlled environment, lab-grown meat doesn’t require antibiotics.
Further development, and adoption of cheaper, cleaner energy sources, may be able to reduce these limitations.
The technology is still in its early stages, and, while most scientists agree that cultured meat would be less environmentally damaging than beef, we cannot rely on it to solve the problems associated with eating meat. Therefore, switching to lower impact meats (such as chicken) and plant-based proteins remains, for today, a more sustainable option
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Na him make cancer dey kill dem everyday. God no make leaf animal o..
It may even be healthier. I may likely eat
